French culture is deeply rooted in its gastronomic experience. Claude Dozorme aims to keep it that way. Born in 1902 in La Monnerie at just a small workshop, Claude Dozorme has become one of the world’s premiere destinations for fine cutlery. The family-owned cutlery brand has become an expert in the business using innovative tools that allow their collections to evolve and revolutionize the industry.
Beaumarly, a contemporary steak knife designed by M/M Studio, is used in all Beaumarly Group restaurants. The sleek design features a slightly rounded blade and is said to echo the atmosphere of Thierry Costes’ restaurant. Each knife is made with black methacrylate and steel in the same French workshops where the company began. The knives are packaged in an oak presentation box to enhance longevity and storage.